Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

4.5 2 ratings

Prep. 20 min

Total 1 h 45 min

30 slices

Ingredients

Wholegrain Easter bread

fresh dill (approx. 20 g), leaves only
1 bunch
red onions halved, plus extra for garnish, cut in rings
100 g
milk
300 g
honey
15 g
fresh yeast crumbled
20 g
wholemeal flour plus extra for dusting
560 g
egg (53-63 g)
1
butter cut in pieces
50 g
salt
2 tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

egg yolk beaten, for brushing
1
salad leaves mixed
100 g
smoked trout fillets cut in pieces
150 g
lemon juice freshly squeezed
30 g
black pepper, freshly ground

Difficulty

easy

Nutrition per 1 slice

Sodium 120.7 mg

Protein 5.1 g

Calories 444.3 kJ / 106.2 kcal

Fat 3.3 g

Fibre 2.3 g

Saturated Fat 1.5 g

Carbohydrates 15.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Strawberry Lemonade

No ratings

Lemon and Thyme Mocktail

45 min

Steamed aubergine and ricotta lasagne

1 h 25 min

Mushroom Stock Paste

1 h 35 min

Frozen Champagne Jellies

4 h 30 min

Roasted banana affogato

No ratings

Borscht

50 min

Curry ketchup

30 min

Vanilla sugar

72 h

Potato and vegetable purée

45 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Creamy courgette soup

25 min