Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Scotch Eggs with celeriac and carrot salad
Prep. 30 min
Total 50 min
6 portions
Ingredients
Eggs
-
eggs (53-63 g each) cold6
-
water to fill to 1 l mark
Celeriac-carrot salad
-
celeriac cut in pieces (2 cm)300 g
-
carrots cut in pieces (2 cm)300 g
-
yoghurt, 3,5% fat100 g
-
mayonnaise20 g
-
lemon juice freshly squeezed10 g
-
honey10 g
-
salt1 tsp
-
ground white pepper2 pinches
Scotch Eggs
-
shallots halved50 g
-
parsley leaves only2 sprigs
-
beef, boneless sinew free, cut in pieces (3 cm)600 g
-
eggs (53-63 g each)2
-
mustard15 g
-
breadcrumbs70 g
-
salt1 ½ tsp
-
ground white pepper½ tsp
-
flour for flouring20 g
-
oil for deep-frying1500 g
Nutrition per 1 portion
Calories
462 kcal /
1933 kJ
Protein
32.8 g
Fat
26 g
Carbohydrates
24.8 g
Fibre
3.3 g
Saturated Fat
5.7 g
Sodium
742 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easy Easter
14 Recipes
International
International
