Crusted Pâté (Spain)

Crusted Pâté (Spain)

4.0 1 rating

Prep. 45 min

Total 10 h

12 portions

Ingredients

Pastry

plain flour plus extra for dusting
400 g
butter, unsalted diced
200 g
water plus extra for soaking
100 g
fine sea salt
1 tsp

Pâté

fresh parsley leaves only, to taste
6 - 8 sprigs
pickled green peppercorns
3 tsp
white bread (50 g)
2 slices
button mushrooms
100 g
pork meat lean, diced (2 cm)
900 g
chicken livers trimmed, cut in pieces
150 g
fine sea salt
3 tsp
ground black pepper
1 tsp
large eggs
3
milk
50 g
oloroso wine
20 g
foie gras mi-cuit
50 g
pork liver paté, (chicken or duck)

Assembly

bacon unsmoked
3 slices
egg beaten
1
gelatine leaves
3
water
350 g
sweet wine (e.g. sweet sherry or Madeira)
50 g

Difficulty

advanced

Nutrition per 1 portion

Protein 22.6 g

Calories 1706 kJ / 408 kcal

Fat 24.2 g

Fibre 1.4 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 Std. 55 Min

Tiramisù with Chocolate and Chilli

6 Std.

Lemonade

5 Min

Chocolate Ice Cream

12 Std.

Vanilla Ice Cream

12 Std.

Crème caramel

2 Std. 45 Min

Mayonnaise

5 Min

Piped Raspberry Mousse

1 Std.

Rhubarb Ice Cream

36 Std. 25 Min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 Std. 30 Min

Chocolate Soufflé with Orange

45 Min

Clementine and Poppy Seed Buttermilk Scones

30 Min