Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.6 5 ratings
Prep. 5 min
Total 1 h 5 min
12 portion

Ingredients

Spiced Butternut Squash Bundt Cake
  • vegetable oil to grease
  • butternut squash peeled, diced (½ in.)
    225 g
  • vegetable oil
    170 g
  • egg, large (65-70 g)
    2
  • sugar
    150 g
  • brown sugar
    150 g
  • salt
    1 tsp
  • Chinese five-spice powder
    1 tsp
  • baking soda
    1 tsp
  • all-purpose flour
    225 g
Maple Glaze
  • powdered sugar
    225 g
  • maple syrup
    45 g
  • whole milk
    30 g
  • butter, unsalted
    85 g
  • salt
    1 pinch

Nutrition per 1 portion

Calories 446.5 kcal / 1868.1 kJ
Protein 3.7 g
Fat 21.4 g
Carbohydrates 62.8 g
Fibre 0.9 g
Saturated Fat 6.1 g
Sodium 333.4 mg

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