Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 250 g de farine de blé
- 125 g de beurre, coupé en morceaux
- 75 g de sucre en poudre
- 1 œuf
- 65 g d'eau
La garniture
- 170 g de sucre en poudre
- 100 g d'amandes émondées
- 4 blancs d'œufs
- 2 c. à soupe de fécule de maïs
- 1 c. à café de cannelle en poudre
- 500 g de fruits rouges frais variés
- Nutrition
- per 1 portion
- Calories
- 1997 kJ / 475 kcal
- Protein
- 8.9 g
- Carbohydrates
- 62.3 g
- Fat
- 21.1 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cannelloni de crêpe à l'orange
45 Min
Tarte abricot-framboise
1 Std. 15 Min
Framboises sur biscuit moelleux à la rose
35 Min
Tatin de poires aux speculoos
50 menit
Tartelettes amandine aux framboises
1j 20 menit
Moelleux à la clémentine
50 menit
Tarte aux pruneaux
13h 30 min
Gâteau aux pêches
55 Min
Tiramisu framboises-fraises
3sa
Tarte feuilletée pomme-raisin sans sucre ajouté
2j
Tarte poire-chocolat
55 Min
Gâteau fondant aux poires et pépites de chocolat
1j