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Ingredients
Biscuit au chocolat
- 4 oeufs
- 140 g de sucre, et plus pour saupoudrer
- 20 g de poudre de cacao
- 140 g de farine de blé
- 1 c. à café de levure chimique
Garniture
- 500 g de crème liquide 35% m.g.
- 2 c. à soupe de sucre en poudre
- 30 g de poudre de cacao, tamisée
- 2 - 3 c. à soupe de kirsch (voir conseils)
- 300 g de cerises, dénoyautées, coupées en deux (voir conseil)
- de sucre glace, pour décor
- Nutrition
- per 1 portion
- Calories
- 1334.7 kJ / 317.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 34.6 g
- Fat
- 17.6 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.8 g
- Sodium
- 66.8 mg
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