Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- de l'huile d'olive extra vierge, pour graisser
-
¾
c. à café de levure déshydratée
or 7 g de levure fraîche, émiettée - 5 g de sucre
- 1620 g d'eau
-
395
g de farine à pain
or de farine manitoba - 260 g de farine pour pâtes (voir conseil)
- 12 g de sel
- 1 - 2 c. à soupe de semoule fine, pour saupoudrer
- Nutrition
- per 1 morceau
- Calories
- 2581 kJ / 671 kcal
- Protein
- 19 g
- Carbohydrates
- 127 g
- Fat
- 4 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte de base pour pain
24h 5min
Pain de viande
1h 20min
Coleslaw
10 min
Soupe de poisson de Majorque
40min
Focaccia aux oignons
2h
Pain aux cinq graines
50min
Pain pitta
2h
Boulettes de viande à la sauce tomate
3h 40min
Baguette
3h 45min
Minestrone
45min
Pain de mie
3 Std.
Flatbread à la banane et au seigle pour le petit-déjeuner
1 Std. 35 Min