![Arancini aux restes de poulet et de risotto Arancini aux restes de poulet et de risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b667f037-788c-4f7f-a302-1047c88fe8c0/Derivates/9e55e3cb-0f5e-49e3-bd67-2753817e1f0e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de parmesan, coupé en morceaux
- 60 g d'échalotes
- 1 gousse d'ail
- 40 g de beurre
- 150 - 250 g de reste de poulet, effiloché
- 100 g de crème liquide 30-40% m.g.
- 600 g de reste de risotto
- 75 g de farine de blé
- 2 œufs battus
- 250 g de chapelure
- 1000 g d'huile de friture
- Nutrition
- per 1 portion
- Calories
- 4732.5 kJ / 1134.5 kcal
- Protein
- 42.3 g
- Carbohydrates
- 85.5 g
- Fat
- 67.8 g
- Saturated Fat
- 26.3 g
- Fibre
- 5.3 g
- Sodium
- 1185.8 mg
In Collections
Alternative recipes
Mochi glacé au sésame noir
23h
Burger sur le gril, pommes de terre rouges et mayonnaise à l'ail
1h 20min
Ravioli ricotta et épinards
1h 10min
Nems au poulet sauce Buffalo
1h 30min
Pâtes et boulettes de viande à la sauce tomate
45min
Keftas
2 Std. 30 Min
Petits beignets de carnaval
3u.
Dinner rolls anglais
3h 35min
Nachos au chili et cheddar
45min
Arancinis
3u.
Corn dog
25min
Arancini mozza, riz et petits pois
1 Std. 40 Min