Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 50 g di latte
- 10 g di lievito di birra fresco
- 3 uova
- 280 g di farina manitoba
- 50 g di burro fuso
- 5 g di sale
- 50 di Gruviera a cubetti
- 20 g di Gruviera a cubetti
- Nutrition
- per 1 fetta
- Calories
- 1208.6 kJ / 288.9 kcal
- Protein
- 14.3 g
- Carbohydrates
- 27.6 g
- Fat
- 14.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 0.8 g
- Sodium
- 398.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ciambelline al vino rosso
1 Std.
Tozzetti
1 Std. 30 Min
Crescia al formaggio
3 Std. 10 Min
Ciambelline al vino rosso passito
1 Std.
Torta al testo
1 Std.
Maritozzi
11sa
Fiadoni
1 Std.
Ciaramicola
1 Std.
Torcolo di San Costanzo
5h 30 min
Pizza di pasqua dolce
3 Std.
Maritozzo romano
11sa
Ciambellone alla frutta secca
55min