Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 850 g water
- 1 quince, peeled, cored and cut into 6-8 wedges (see Tips)
- 80 g olive oil, plus extra for greasing
- 70 g raw sugar
- 70 g hazelnuts
- 4 egg whites
- 1 tsp natural vanilla extract
- 60 g brown rice flour
- 60 g soy milk (see Tips)
- 1 ½ tbsp honey, warmed (optional)
- Nutrition
- per 1 portions
- Calories
- 925.6 kJ / 220.4 kcal
- Protein
- 4.1 g
- Carbohydrates
- 15.4 g
- Fat
- 15.7 g
- Saturated Fat
- 2 g
- Fibre
- 2.2 g
- Sodium
- 36.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free rough puff pastry
1h 15min
Gluten free choux puffs with Swiss meringue
1小时 20 分钟
Brutti ma buoni
4h 40min
Lemon meringue pie
3 Std.
Finger lime tarts
2 godz. 30 min
Feijoa celebration cake
1 Std. 30 Min
Double ginger and pear cake
1h 35min
Apricot apple pie
1h 40min
Quick puff pastry
1小时 20 分钟
Gluten-free goodness pastry
1 Std.
Mocha ice cream cake with Champagne snaps
9 Std. 40 Min
Saffron arancini
25 godz. 25 min