
Devices & Accessories
Tuna empanada
Prep. 20 min
Total 1 h 20 min
6 portions
Ingredients
Tuna filling
-
onions cut in quarters300 g
-
red peppers cut in pieces150 g
-
green peppers cut in pieces150 g
-
canned crushed tomatoes200 g
-
extra virgin olive oil50 g
-
sugar1 tsp
-
salt1 tsp
-
canned pickled tuna ("bonito en escabeche"), drained (see tip)200 g
-
hard-boiled eggs chopped2
Empanada dough
-
water50 g
-
extra virgin olive oil50 g
-
white wine50 g
-
lard90 g
-
egg1
-
fresh yeast crumbled25 g
-
bread flour450 g
-
salt1 tsp
Assembly
-
flour for dusting
-
egg beaten1
Nutrition per 1 portion
Calories
694 kcal /
2904 kJ
Protein
24 g
Fat
39 g
Carbohydrates
62 g
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