Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet Pastry
- 60 g sugar
- 160 g unsalted butter, diced, cold, plus extra for greasing
- 300 g plain flour, plus extra for dusting
- 1 large egg
- 1 pinch fine sea salt
-
1 ½
tsp vanilla sugar
or 1 tsp natural vanilla extract
Crème Pâtissière
- 200 g double cream
- 300 g whole milk
- 2 medium eggs
- 2 egg yolks, from medium eggs (see tip)
- 110 g caster sugar
- 50 g cornflour
- ½ vanilla pod, seeds only (see tip)
- 1 pinch fine sea salt
Finalisation
- 90 g peach, ripe but firm, unpeeled, stone removed, halved and bottom trimmed (see tip)
- 180 g kiwi fruit (approx. 2), peeled, ripe but firm
- 400 g strawberry, ripe but firm, hulled
- 80 g apricot jam
- 15 g water
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 474 kcal
- Protein
- 8 g
- Carbohydrates
- 58 g
- Fat
- 24 g
- Saturated Fat
- 14 g
- Fibre
- 2.6 g
- Sodium
- 79 mg
In Collections
Alternative recipes
Cauliflower Soup; Chorizo and Pepperonata Pasta
35min
Argentinian Chicken Empanadas
3 godz. 40 min
Cinnamon Roll Waffles
1h 35 min
Surimi Stick Salad (TM6)
15 Min
Black Forest Gateau
45min
Light Blue Dyed Eggs
55 min
Noodle Soup
35min
Muffaletta Squares
2 Std. 20 Min
Chocolate Cherry Muffins
1h 45min
Meatballs with White Wine Mushroom Sauce
35min
Ham, Mushroom and Cheese Crêpes
1 Std. 20 Min
Calzones with Marinara Sauce - Calzoni con salsa marinara
1 Std. 30 Min