Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango

3.6 7 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

shelled unsalted pistachio nuts
80 g
butter for greasing
fresh mint leaves plus extra to garnish
4
lime zest only, no white pith
1
cornflour
1 tbsp
raw sugar
30 g
cream cheese
150 g
smooth ricotta cheese drained
120 g
eggs
2
water
500 g
fresh mango cheeks flesh only, diced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 202.2 mg

Protein 14.2 g

Calories 1991.7 kJ / 476 kcal

Fat 28.8 g

Fibre 5.6 g

Saturated Fat 11.7 g

Carbohydrates 45.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Black forest pavlova stack

5 h 30 min

Baked chocolate ricotta with blueberries and cream

55 min

Smoked salmon brioche with crème fraîche and dill

2 h 40 min

Lemon tart

2 h 15 min

Strawberry chocolate calzones

1 h 55 min

Almond milk jellies with fruit coulis

4 h 55 min

Asparagus and pea omelette

20 min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30 min

Salmon with mango sauce, snow peas and carrots

1 h

Panforte

1 h 30 min

Raspberry soufflés

1 h 35 min

Gluten free lemon tart

2 h 25 min