Skip to main content Search
Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango
3.6 7 rating
Prep. 15 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • shelled unsalted pistachio nuts
    80 g
  • butter for greasing
  • fresh mint leaves plus extra to garnish
    4
  • lime zest only, no white pith
    1
  • cornflour
    1 tbsp
  • raw sugar
    30 g
  • cream cheese
    150 g
  • smooth ricotta cheese drained
    120 g
  • eggs
    2
  • water
    500 g
  • fresh mango cheeks flesh only, diced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 202.2 mg
Protein 14.2 g
Calories 1991.7 kJ / 476 kcal
Fat 28.8 g
Fibre 5.6 g
Saturated Fat 11.7 g
Carbohydrates 45.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Panna cotta

4.7(97)

6h 15min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

4.0(29)

1h 50min

Mussels in coconut milk

4.0(11)

25min

Slow cooked beans with walnut pesto (TM5)

2.8(4)

20h 15min

Passionfruit and macadamia truffles

4.3(24)

3h 30min

Veal involtini

3.3(4)

35min

Buttermilk balsamic sorbet

3.0(4)

12h 30min

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7h 10min

Pistachio cheesecakes with mango

4.0(5)

2h 30min

Ricotta and pistachio cheesecake

4.3(75)

10min

Turkey breast roulade with apricot and hazelnut stuffing

4.5(20)

50min

Brown butter ice cream with peanut butter ganache swirl

4.3(6)

24h 40min