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Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango
3.6 7 ratings
Prep. 15 min
Total 1 h 30 min
4 portions
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Ingredients

  • shelled unsalted pistachio nuts
    80 g
  • butter for greasing
  • fresh mint leaves plus extra to garnish
    4
  • lime zest only, no white pith
    1
  • cornflour
    1 tbsp
  • raw sugar
    30 g
  • cream cheese
    150 g
  • smooth ricotta cheese drained
    120 g
  • eggs
    2
  • water
    500 g
  • fresh mango cheeks flesh only, diced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 202.2 mg
Protein 14.2 g
Calories 1991.7 kJ / 476 kcal
Fat 28.8 g
Fibre 5.6 g
Saturated Fat 11.7 g
Carbohydrates 45.9 g

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Australia and New Zealand

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