Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Korean beef bulgogi (TM6)
Prep. 15 min
Total 1 h 30 min
4 portions
Ingredients
-
beef flank cut into pieces (4 cm x 5 cm)500 g
-
piece fresh ginger4 cm
-
garlic cloves4
-
brown sugar40 g
-
soy sauce50 g
-
chilli broad bean paste (see Tips)70 g
-
sesame oil20 g
-
peanut oil40 g
-
spring onion/shallot trimmed and cut into thin slices1
-
sesame seeds to garnish1 tsp
Nutrition per 1 portion
Calories
433 kcal /
1811.5 kJ
Protein
30.1 g
Fat
27 g
Carbohydrates
17.6 g
Fibre
1.4 g
Saturated Fat
6.9 g
Sodium
1411.3 mg
