Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g beef flank cut into pieces (4 cm x 5 cm)
- 4 cm piece fresh ginger
- 4 garlic cloves
- 40 g brown sugar
- 50 g soy sauce
- 70 g chilli broad bean paste (see Tips)
- 20 g sesame oil
- 40 g peanut oil
- 1 spring onion/shallot, trimmed and cut into thin slices
- 1 tsp sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1811.5 kJ / 433 kcal
- Protein
- 30.1 g
- Carbohydrates
- 17.6 g
- Fat
- 27 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.4 g
- Sodium
- 1411.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken teriyaki
20 min
San bei ji (three cup chicken,TM6)
35 min
Bibimbap (beef rice bowl)
1 Std. 25 Min
Pad kra pow
45 min
Korean beef bulgogi stir-fry with rice
1 Std. 50 Min
Chicken and Chinese sausage rice
50 Min
Hainanese chicken rice with vegetable soup and steamed egg
1 Std. 25 Min
Korean Bo ssam
29h 20min
Korean fried chicken
4 Std.
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Korean bao beef sliders
2 godz. 10 min
Ginger salmon udon with spiced cashews
35 min