Skip to main content Search
Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)
4.7 191 ratings
Prep. 15 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • beef flank cut into pieces (4 cm x 5 cm)
    500 g
  • piece fresh ginger
    4 cm
  • garlic cloves
    4
  • brown sugar
    40 g
  • soy sauce
    50 g
  • chilli broad bean paste (see Tips)
    70 g
  • sesame oil
    20 g
  • peanut oil
    40 g
  • spring onion/shallot trimmed and cut into thin slices
    1
  • sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1411.3 mg
Protein 30.1 g
Calories 1811.5 kJ / 433 kcal
Fat 27 g
Fibre 1.4 g
Saturated Fat 6.9 g
Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Chicken and Chinese sausage rice

4.2(128)

50 Min

Bibimbap (beef rice bowl)

4.6(141)

1 Std. 25 Min

Korean fried chicken

4.9(337)

4 Std.

Korean beef bulgogi stir-fry with rice

3.8(38)

1 Std. 50 Min

Hoisin pork bowl

4.6(410)

45 Min

Korean Bo ssam

4.6(10)

29 Std. 20 Min

Korean Bo ssam (MEATER+®)

4.7(15)

29 Std. 20 Min

Barbecued beef with ssamjang sauce

4.5(37)

2 Std. 25 Min

Teriyaki chicken thighs

4.2(105)

2 Std. 10 Min

Chicken teriyaki (Skinnymixers)

4.6(1.8K)

20 Min

Pad kra pow

4.0(316)

45 Min

Sticky chicken with infused rice and daikon

4.1(43)

1 Std. 40 Min