Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g medium raw prawns, peeled and deveined
- 20 g Japanese soy sauce
- 10 g mirin
- 1500 g water
- 300 g fresh yakisoba noodles (see Tip)
- 2 cm piece fresh ginger
- 15 g sesame oil
- 10 g red chilli oil
- 1 medium onion, cut into wedges
- 1 red capsicum, deseeded and cut into thin strips
- 1 green capsicum, deseeded and cut into thin strips
- 40 g oyster sauce
- ½ tsp garlic powder
- 200 g fresh bean sprouts
- sesame seeds, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1505.6 kJ / 358.5 kcal
- Protein
- 31.2 g
- Carbohydrates
- 31 g
- Fat
- 10.8 g
- Saturated Fat
- 1.7 g
- Fibre
- 6.3 g
- Sodium
- 1142.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pad kra pow
45min
Chicken and Chinese sausage rice
50min
Vietnamese Lemongrass Pork Strips
30min
Korean beef bowl
1h 10min
Sweet tamarind fish with mixed vegetables
40min
Kung Pao chicken
1h 30min
Prawn and fish ball soup with Ramen noodles
35 min
Ma yi shang shu (sweet potato noodles with pork)
20 min
Silverbeet and mushroom pasta (TM6)
30min
Prawn and noodle stir-fry
25 min
Yang zhou chao fan (Chinese “fried" rice)
35 min
Niu rou mian (beef noodles)
35 min