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Gwinganna turmeric & coconut chicken with green beans

Gwinganna turmeric & coconut chicken with green beans
4.7 208 ratings
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • bone-in skinless chicken thigh (4-6 pieces)
    800 - 1000 g
  • ground turmeric
    2 tsp
  • garlic cloves
    2
  • onion cut into halves
    1
  • fresh lemongrass white part only, cut into pieces
    2
  • piece fresh ginger peeled
    3 cm
  • long red chilli trimmed and cut into halves
    1
  • fresh turmeric
    3 cm
  • sea salt
    1 pinch
  • coconut oil
    3 tbsp
  • water
    120 g
  • coconut cream
    400 g
  • Chicken stock paste (see Tips)
    1 tsp
  • makrut lime leaves
    4
  • fresh green beans trimmed
    300 g
  • fresh Thai basil leaves only, plus extra to garnish
    2 sprigs
  • fresh coriander leaves only, plus extra to garnish
    2 sprigs
  • raw cashews toasted and roughly chopped, to serve (optional)

Difficulty

easy

Nutrition per 4 portions

Sodium 1021.5 mg
Protein 201.7 g
Calories 12508.9 kJ / 2989.7 kcal
Fat 218.2 g
Fibre 24.8 g
Saturated Fat 167.2 g
Carbohydrates 89.1 g

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