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Ingredients
- 80 g icing sugar, plus extra to dust
- 3 eggs, separated
- 35 g plain flour
- 200 g pouring (whipping) cream
- 1 tsp vanilla bean paste
- 18 fresh raspberries, to decorate (see Tips)
- Nutrition
- per 1 portion
- Calories
- 992.3 kJ / 236.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 22.2 g
- Fat
- 14.7 g
- Saturated Fat
- 14.7 g
- Fibre
- 0.5 g
- Sodium
- 50.1 mg
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