
Devices & Accessories
Berry and cream sponge "omelettes"
Prep. 15 min
Total 25 min
6 portions
Ingredients
-
sugar40 g
-
eggs separated3
-
plain flour35 g
-
pouring (whipping) cream (see Tips)200 g
-
vanilla bean paste1 tsp
-
icing sugar plus extra to dust40 g
-
fresh raspberries to decorate (see Tips)18
Nutrition per 1 portion
Calories
236.3 kcal /
992.3 kJ
Protein
4.9 g
Fat
14.7 g
Carbohydrates
22.2 g
Fibre
0.5 g
Saturated Fat
14.7 g
Sodium
50.1 mg
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Australia and New Zealand
Australia and New Zealand