Compatible versions
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™) Metric
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs and Rice
- 3 eggs, large
- kosher salt, Diamond Crystal®, to taste
- black pepper, ground, to taste
- 225 g rice, long-grain
- 995 g water
- 2 tsp kosher salt, Diamond Crystal®
Sautéed Vegetables
- 45 g oil, e.g. grapeseed, vegetable or canola
- 255 g broccolini
- 85 g onions
- 70 g carrots
- 85 g red bell peppers
- 2 garlic cloves
- ½ tsp kosher salt, Diamond Crystal®
- ¼ tsp red pepper flakes, dried
- 1 tbsp lemon juice
- soy sauce, to taste
- sesame oil, to taste
- Nutrition
- per 1 portion
- Calories
- 1335 kJ / 319 kcal
- Protein
- 12 g
- Carbohydrates
- 55 g
- Fat
- 6 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 1041 mg
Alternative recipes
Potato cakes
45min
Stir-Fried Vegetables
15min
Steamed rice
25min
Fish Tacos
45min
Fish Ceviche
3 Std. 25 Min
Pineapple Cinnamon Drink
35min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40min
Salmon and Leek Parcel with Rice
1h
Stir-fried noodles with vegetables
30min
Classic Mashed Potatoes
50min
Quinoa salad with crunchy vegetables
30min
Basic Sushi Rice
45min