Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g d'huile végétale
- 15 g de gingembre frais
- 400 g de courge butternut, en morceaux
- 100 g de pomme de terre, coupée en morceaux
- 60 g de noix de cajou
- ½ c. à café de sel
- 2 pincées de poivre blanc moulu
- 700 - 750 g d'eau
- Nutrition
- per 1 portion
- Calories
- 697 kJ / 166 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de butternut aux épices et terrine de campagne sur tartines
55 min
Velouté poireaux, pommes de terre et reblochon
30min
Soupe de patate douce au lait de coco et curry
25 Min
Velouté de carottes
30min
Velouté patate douce, poireau et navet, consommé de légumes
1 Std. 15 Min
Soupe au potiron
50min
Soupe de patates douces, coco et poireaux
45min
Soupe poireau-pomme de terre
1 Std.
Soupe de courge butternut, curry et amandes
30min
Velouté de butternut, carottes et poireaux
40min
Soupe de potimarron aux épices
45min
Soupe de potimarron
35min