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Poireaux vinaigrette à l’orange, croûtons et chèvre frais
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Ingredients
- 130 g de jus d'orange
- 1 c. à café bombée de moutarde
- 50 g d'huile d'olive, et un peu pour dorer les pains
- du sel
- du poivre moulu
- 700 g de poireaux fins
- 500 g d'eau
- 50 g de noisettes, concassées
- 4 tranches épaisses de pain de campagne
- 120 g de fromage de chèvre frais
- quelques feuilles de sauge fraîche
- Nutrition
- per 1 portion
- Calories
- 1972 kJ / 475 kcal
- Protein
- 14 g
- Carbohydrates
- 27 g
- Fat
- 33 g
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