Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de sel
- 100 g de farine de seigle
- 400 g de farine de blé type 55, et un peu pour le plan de travail
- 25 g de levure boulangère fraîche, émiettée
- 320 g d'eau
- 70 g de noix décortiquées, concassées grossièrement
- Nutrition
- per 1 portion
- Calories
- 1537 kJ / 363 kcal
- Protein
- 10.7 g
- Carbohydrates
- 59.2 g
- Fat
- 8.7 g
- Fibre
- 5.8 g
Alternative recipes
Pain aux céréales
3 Std. 30 Min
Pain aux figues
4h
Pain aux graines
5 Std.
Pain à la farine d'épeautre
3 Std.
Pain complet
5 Std.
Pain de seigle
5 Std.
Pain viking au sésame
3h 10min
Pain à la farine d'épeautre
4h
Pain de campagne
4h
Pain aux fruits secs
3h 45min
Pain au kamut et aux graines de lin
5h 15min
Baguette tradition et baguette épi
5h 15min