Compatible versions
Cod and Spinach Gratin with Carrot and Courgette Soup
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g cornbread, broken in pieces (see tip)
- 65 g olive oil
- 2 garlic cloves
- 400 g onions (approx. 3-4), quartered
- 300 g carrots (approx. 5), cut in pieces
- 400 g frozen spinach, defrosted
- 500 g salt cod, presoaked and desalted (see tip)
- 550 g courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
- 300 g crisps (straw potato chips)
- 1000 g milk
- 100 g plain flour
- 30 g unsalted butter, diced
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- 2 tsp fine sea salt
- 400 g water
- Nutrition
- per 1 portion
- Calories
- 2855 kJ / 683 kcal
- Protein
- 30 g
- Carbohydrates
- 56 g
- Fat
- 37 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40min
Butternut Squash and Coconut Soup
30min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Steamed Hake with 7 Colour Rice
1h
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30min
Puy Lentil and Sausage Casserole
45min
Christmas Baked Cod (Portugal)
1h 15min
Steamed Cod with Vizcaina Sauce
50min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Bean Casserole with Fresh Tuna
40min
Lentil and Pancetta Stew
1h