Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 large onion, cut into halves
- 1 tbsp curry powder (see Tips)
- ½ tsp ground turmeric
- 50 g salted butter
- 1000 g water
- 300 g long grain white rice
- 1 dried bay leaf
- 1 tsp sea salt, plus extra to taste
- 4 eggs
- 1 potato, cut into small cubes (1 cm)
- 400 - 500 g smoked haddock or other smoked fish (see Tips)
- lemon wedges, to serve
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1717.9 kJ / 410.6 kcal
- Protein
- 27.3 g
- Carbohydrates
- 49.2 g
- Fat
- 10.8 g
- Saturated Fat
- 5.5 g
- Fibre
- 2.5 g
- Sodium
- 987.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kedgeree
45min
Fish pie
1h 15min
Moroccan chicken tagine with pearl couscous
35 min
Cottage Pie with Colcannon Mash
1h 50 min
Katsu chicken with cauliflower rice and pickled salad
55 min
Fish pie with mashed potato topping
2h
Cottage pie
1h 30min
Carrot and swede mash
25 min
Rhubarb crumble
45min
Pea shakshuka with bacon dust
55 min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Carrot and Swede Mash
20 min