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Kedgeree

Kedgeree
4.6 14 ratings
Prep. 20 min
Total 45 min
6 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    3 sprigs
  • large onion cut into halves
    1
  • curry powder (see Tips)
    1 tbsp
  • ground turmeric
    ½ tsp
  • salted butter
    50 g
  • water
    1000 g
  • long grain white rice
    300 g
  • dried bay leaf
    1
  • sea salt plus extra to taste
    1 tsp
  • eggs
    4
  • potato cut into small cubes (1 cm)
    1
  • smoked haddock or other smoked fish (see Tips)
    400 - 500 g
  • lemon wedges, to serve
  • ground black pepper to taste

Nutrition per 1 portion

Calories 410.6 kcal / 1717.9 kJ
Protein 27.3 g
Fat 10.8 g
Carbohydrates 49.2 g
Fibre 2.5 g
Saturated Fat 5.5 g
Sodium 987.2 mg

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