Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Zwiebel, halbiert
- 10 g Öl
- 2 rote Paprika (ca. 300 g), in Stücken (2-3 cm)
- 250 g Rinderhackfleisch
- 20 g Tomatenmark
- 200 g Wasser
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 1 EL Paprika edelsüß
- 1 TL Thymian, getrocknet
- 1 TL Salz
- ½ TL Chili, gemahlen
- 30 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 2778 kJ / 664 kcal
- Protein
- 35 g
- Carbohydrates
- 47 g
- Fat
- 38 g
- Saturated Fat
- 12 g
- Fibre
- 15 g
- Sodium
- 1326 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Reis-Pot mit Hähnchen
40 Min
Risoni-Gemüse-Topf mit Avocado
30min
Würzig-schneller Reiseintopf
35 Min
Reisnudeltopf mit Kürbis und Paprika
25min
Ajvar-Couscous mit Hähnchen
30min
Süßkartoffel-Reis-Topf
30min
Cremiger Kichererbsen-Spinat-Topf
20 λεπτ.
Kartoffel-Paprika-Gulasch
45min
Pesto-Bohnen-Eintopf mit Nudeln
50min
Sauerkraut-Hähnchen-Auflauf
1h
Tomaten-Spinat-Curry mit Kichererbsen
45min
Hackfleisch-Kartoffel-Eintopf
40 Min