Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 ratings

Prep. 5 min

Total 2 h

2 portions

Ingredients

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 177 mg

Protein 41 g

Calories 1681 kJ / 402 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Pumpkin Soup

25 min

Red Date Longan Peach Gum Dessert

1 h 5 min

Soy Sauce Chicken

45 min

Sweet and Sour Pork Ribs

45 min

Salted Fish Pork Belly

30 min

Oil-free honey chicken wings

50 min

Ginger Sesame Oil Chicken

25 min

Dried Shrimp Sambal

55 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Chai Buey

1 h 45 min

Lemon Chicken

25 min

Braised Chicken with Mushroom

1 h 30 min