Kokos-Karamell-Sauce

Kokos-Karamell-Sauce

4.7 6 ratings

Prep. 10 min

Total 1 h 30 min

1 Schraubglas

Ingredients

Zucker
250 g
Sahne
70 g
Kokoswasser
130 g
Zitronensaft (siehe Tipp)
1 TL
Kokosöl
30 g
Wasser
1000 g
Essig
1 EL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g

Calories 6375 kJ / 1522 kcal

Fat 53 g

Fibre 0 g

Carbohydrates 258 g

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Also featured in

THERMOMIX® Magazin 5/2021 52 Recipes
Germany

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