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Frischkäse-Éclairs

Frischkäse-Éclairs
4.7 27 ratings
Prep. 25 min
Total 2 h
10 Stück
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Ingredients

  • Wasser
    200 g
  • Butter weich, in Stücken
    60 g
  • Salz
    ¾ TL
  • Mehl
    130 g
  • Eier (Kl. M)
    3
  • Weinstein-Backpulver
    ¼ TL
  • Dill abgezupft
    12 Stängel
  • frischer Meerrettich geschält, in Stücken (2 cm)
    40 g
  • Doppelrahm-Frischkäse
    400 g
  • Zitronensaft
    2 TL
  • Pfeffer
    2 Prisen
  • Zucker
    1 Prise
  • Räucherforellenfilet zerzupft, in Stücken (2 cm)
    125 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1138 kJ / 272 kcal
Fat 18 g
Carbohydrates 15 g

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Also featured in

ESSEN & TRINKEN 6/2017 43 Recipes
Germany

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