Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 800 g boneless pork shoulder (5-6 large pieces), trimmed
- 100 g onion, cut into halves and sliced
- 1 sprig fresh rosemary, leaves only
- 225 g water
- 170 g apple cider vinegar
- 1 tsp Vegetable stock paste (see Tips)
- ½ tsp sea salt, plus extra to serve
- 500 g barbecue sauce, plus extra to serve (see Tips)
- sea salt, to taste
- ground black pepper, to taste
- green lettuce leaves, to serve
- 6 hamburger buns, to serve
- red onion, cut into halves and sliced
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef tacos
25min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Chinese pork with vegetables
1h 20min
Braised Lamb Shanks
3u. 35min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Sticky sesame chicken
40min
Beef fajitas
30min
Chicken teriyaki
20min
Meatballs in tomato sauce (TM6)
3 Std. 40 Min
Beef cheek Bourguignon
5 godz. 25 min
Coq au vin blanc with mashed potato
1h 50 min.
Pulled pork burger
5h