
Devices & Accessories
Ribisel-Pavlova
Prep. 35 min
Total 2 h 50 min
8 Portionen
Ingredients
-
Feinkristallzucker250 g
-
Eiweiß (Größe M)5
-
Apfelessig1 TL
-
Vanille, gemahlen1 TL
-
Speisestärke1 EL
-
Schlagobers, 30-40% Fett, kühlschrankkalt500 g
-
Vanillezucker1 EL
-
frische rote Ribiseln300 g
Nutrition per 1 Portionen
Calories
374 kcal /
1566 kJ
Protein
4 g
Fat
23 g
Carbohydrates
38 g
Fibre
2.9 g
Saturated Fat
11 g
Sodium
52 mg
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Austria
Austria