Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de vin rouge
-
100
g de Porto
or 100 g d'eau - 250 g d'eau
- 350 g de sucre en poudre
- 2 bâtons de cannelle
- 2 anis étoilés
- 2 morceaux de zeste d'orange (1 x 3-4 cm)
- 4 poires (180 g env. chacune), pelées
- Nutrition
- per 1 portion
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 12 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pesto de basilic
10min
Rillette de sardine au citron
5min
Saumon aux herbes et citron Sous vide
1h 40min
Côte de porc sous-vide et salade de pommes
2h 40min
Magret de canard et sabayon à l'orange
2 godz. 20 min
Salade de crudités
10min
Gaspacho
1h 15min
Chutney de canneberge au romarin
45 min
Menu: Crème de laitue, bar et pommes de terre en sauce au cresson
30 min
Fromage frais aux noix et pain au petit-lait
12 godz. 15 min
Salade de chou-fleur et patate douce aux fruits à coque
40 min
Houmous de betterave rouge
10min