Carrot kimchi

Carrot kimchi

No ratings

Prep. 20 min

Total 144 h 20 min

1000 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Difficulty

easy

Nutrition per 1000 g

Sodium 58797.4 mg

Protein 12.9 g

Calories 1738.5 kJ / 415.5 kcal

Fat 2 g

Fibre 16.6 g

Saturated Fat 0.1 g

Carbohydrates 97.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Ribollita

50 Min

Honey semifreddo with warm figs and walnuts (Diabetes)

6 Std. 15 Min

Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)

40 Min

Kangaroo Bolognaise (Mark Olive)

2 Std. 30 Min

Pea shakshuka with bacon dust

55 Min

Pandan chiffon cake

5 Std. 15 Min

Red bean ice cream

29 Std. 50 Min

Pork Balls

20 Min

Rice crackers

55 Min

Rye seed loaf

28 Std. 10 Min

Green tea ice cream (TM6 only)

24 Std. 30 Min

Pumpkin tahini smash

40 Min