Carrot kimchi

Carrot kimchi

No ratings

Prep. 20 min

Total 144 h 20 min

1000 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Difficulty

easy

Nutrition per 1000 g

Sodium 58797.4 mg

Protein 12.9 g

Calories 1738.5 kJ / 415.5 kcal

Fat 2 g

Fibre 16.6 g

Saturated Fat 0.1 g

Carbohydrates 97.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Fermented beetroot dip

Fermented beetroot dip

25 h

Vegan Burgers

Vegan Burgers

45 min

Hummus with Peas and Beans

Hummus with Peas and Beans

25 min

Berry Liqueur

Berry Liqueur

25 min

Gwinganna pumpkin and seed porridge

Gwinganna pumpkin and seed porridge

25 h 20 min

Vegan Aioli Sauce

Vegan Aioli Sauce

10 min

Vegan Mozzarella

Vegan Mozzarella

8 h 50 min

Slow cooked chickpeas (TM5)

Slow cooked chickpeas (TM5)

26 h 5 min

Crunchy Granola

Crunchy Granola

2 h

Rice crackers

Rice crackers

55 min

Celeriac parmigiana

Celeriac parmigiana

1 h 10 min

Miso Mushrooms Toast with Tahini Yogurt

Miso Mushrooms Toast with Tahini Yogurt

45 min