Seeded bread loaf

Seeded bread loaf

4.7 130 ratings

Prep. 15 min

Total 3 h 20 min

15 slices

Ingredients

grapeseed oil plus extra to grease
20 g
linseeds (flaxseeds)
20 g
pepita seeds
50 g
sunflower seeds
50 g
water
200 g
milk plus extra to brush
200 g
dried instant yeast
2 tsp
caster sugar
1 tsp
baker's flour
400 g
rye flour
100 g
wholemeal plain flour
100 g
sea salt
2 tsp
bread improver (see Tips)
2 tsp
seeds, mixed to sprinkle

Difficulty

easy

Nutrition per 1 slice

Sodium 305.1 mg

Protein 7.8 g

Calories 927.8 kJ / 220.9 kcal

Fat 8.1 g

Fibre 3.9 g

Saturated Fat 1.2 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Blueberry and lemon curd muffins

50 Min

Browned beef mince

20 Min

Hot cross bun loaf

2 Std. 40 Min

Cherry and peach loaf

1 Std. 55 Min

Christmas tiramisu

24 Std. 20 Min

Taleggio cheese sauce

10 Min

Brown basmati rice

40 Min

Milk chocolate hazelnut spread

15 Min

Rum and raisin ice cream

24 Std. 10 Min

Everyday loaf baked in a cast iron pot

1 Std. 45 Min

Buttermilk rusks

29 Std. 25 Min

Natural yoghurt (Varoma method)

13 Std.