Chocolate and strawberry domes

Chocolate and strawberry domes

4.5 19 rating

Prep. 15 min

Total 51 h

12 portions

Ingredients

Strawberry inserts

gold strength gelatine leaf
1
cold water to soak
strawberries hulled
130 g
caster sugar
20 g

Chocolate mousse

gold strength gelatine leaves
2
cold water to soak
dark chocolate (70% cocoa) broken into small pieces
80 g
milk chocolate broken into small pieces
150 g
water
35 g
caster sugar
45 g
egg yolks
3
thickened cream (see Tips)
300 g

Chocolate coating

cocoa butter
130 g
dark chocolate (70% cocoa) broken into small pieces
100
fresh berries to serve (optional)
whipped cream to serve (optional)
fresh mint leaves only to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 31.9 mg

Protein 6.3 g

Calories 2405.3 kJ / 574.9 kcal

Fat 45.3 g

Fibre 5.9 g

Saturated Fat 26.7 g

Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Portuguese-style custard tarts

40 min

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30 min

Pickled zucchini (Thermomix® Cutter, using modes)

20 min

Red and green Christmas shortbread

2 h 20 min

Mini fruit cakes

25 h 40 min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 h 20 min

Lemon meringue tarts

25 h 30 min

Lemon meringue cupcakes

1 h 30 min

Lemon curd

20 min

Almond shortbread biscuits

2 h 10 min

Traditional Kaiser rolls

26 h 35 min

Sous-vide strawberries with white chocolate mousse

2 h