Geräte & Zubehör
Spiced meatball soup (Bakso)
Vorbereitung 15 Min
Gesamt 2 Std. 25 Min
4 portions
Zutaten
Meatballs
-
extra virgin olive oil30 g
-
small eschalots cut in halves4
-
garlic cloves4
-
spring onions/green onions cut into thirds2
-
beef mince500 g
-
sea salt½ tsp
-
ground white pepper¼ tsp
-
ground coriander3 tsp
-
ground cumin1 tsp
-
cornflour2 tsp
Broth
-
beef brisket or chuck, trimmed and cut into pieces (3 cm)600 g
-
garlic cloves bruised and peeled16
-
small eschalots8
-
Beef stock paste3 tsp
-
Chicken stock paste2 tsp
-
water1200 g
-
flat rice stick noodles240 g
-
pak choy cut into pieces2 bunches
-
spring onions/green onions thinly sliced2
-
long red chilli cut into slices1
-
fried shallots1 - 2 tbsp
-
rice wine vinegar to serve
-
kecap manis to serve
-
prawn crackers to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
658.6 mg
Protein
60.4 g
Kalorien
5178.4 kJ /
1237.7 kcal
Fett
67.6 g
Ballaststoff
9.1 g
Gesättigte Fettsäuren
24.5 g
Kohlenhydrate
95.7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
KL Hokkien Noodles
35 Min
Ayam Masak Lemak Cili Api
20 Min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 Min
Nasi Arab (Arabian Rice)
45 Min
Daging Merah
35 Min
Soto Betawi (Beef coconut soup)
1 Std. 45 Min
Char Kway Teow
25 Min
Ayam Masak Kicap
40 Min
Asam Pedas Ikan (Spicy Tamarind Fish)
25 Min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 Min
Meat feast pizza
1 Std. 30 Min