Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

5.0 2 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg

Protein 11.7 g

Calories 1896.6 kJ / 451.6 kcal

Fat 28.7 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Cherry clafoutis

Cherry clafoutis

1 h 5 min

Gluten free date, apple and walnut tea bread

Gluten free date, apple and walnut tea bread

1 h 30 min

Gwinganna mountain top bars

Gwinganna mountain top bars

1 h 55 min

Bubble and squeak soup

Bubble and squeak soup

35 min

Kaffir lime granita

Kaffir lime granita

40 min

Orange liqueur zabaglione

Orange liqueur zabaglione

15 min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15 min

Ginger bundt cake

Ginger bundt cake

1 h

Tuna empanadas

Tuna empanadas

2 h

Pocket roast beef with seeded mustard sauce

Pocket roast beef with seeded mustard sauce

1 h 30 min

Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

2 h 20 min

Slow cooked Mexican beef

Slow cooked Mexican beef

1 h 30 min