Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g milk
- 1 tsp vanilla bean paste
- 4 cardamom pods, crushed
- 2 pieces orange zest, no white pith (4 cm strips)
- 40 g honey, plus extra to drizzle
- 3 eggs
- 15 g cornflour
- 4 fresh figs, cut into halves
- 1 tbsp caster sugar, to sprinkle
- 200 g pouring (whipping) cream
- 80 g soft nougat, cut into pieces (1 cm - see Tip)
- Nutrition
- per 1 portion
- Calories
- 1896.6 kJ / 451.6 kcal
- Protein
- 11.7 g
- Carbohydrates
- 38 g
- Fat
- 28.7 g
- Saturated Fat
- 14.6 g
- Fibre
- 3.2 g
- Sodium
- 139.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mini Jamaican style ginger bundts
25min
Quince paste
4h 10min
Fennel, freekeh and orange salad
2 godz. 25 min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
15min
Figs with spiced custard and nougat cream (TM6)
40 min
Stewed rhubarb with apple and strawberries
30 min
Fig and walnut bread
3 Std. 20 Min
Porcini pepperleaf paté (Andrew Fielke)
2 Std. 50 Min
Fig and apricot tea bread
1h 30min
Beetroot risotto
35min
Banana Nice cream
5min
Quick beetroot relish
40 min