Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 2 eschalots, cut into halves
- 50 g salted butter
- 80 g dried cranberries
- 80 g frozen cranberries (see Tips)
- 80 g sugar
- 50 g Port
- ¼ tsp sea salt
- 2 pinches ground black pepper
- 2 sprigs fresh thyme, leaves only
Pizza dough
- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g baker's flour
- 30 g extra virgin olive oil, plus extra to grease
- 1 tsp sea salt
Assembly
- 1 Camembert cheese, whole, removed from packaging (approx. 200 g)
- 30 g shelled salted pistachio nuts, slivered, plus extra to garnish
- 130 g streaky bacon, rindless, cut into pieces, fried, drained, cooled (optional - see Tips)
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1231.1 kJ / 294.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 40.7 g
- Fat
- 11.3 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.3 g
- Sodium
- 252.1 mg
In Collections
Alternative recipes
Smash burger taco
40 Min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55 Min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Coleslaw with Thermomix® Cutter (TM6)
10min
Magnolia Kitchen orange and cardamom shortbread
2 Std.
Family chicken galette
1h 55min
Meatballs in a sticky plum sauce (TM6)
1 godz. 25 min
Potato bake (Thermomix® Cutter, TM6)
1 godz. 10 min
Vegetable bake (Thermomix® Cutter, TM6)
55 Min
Ham and cheese cruffins
3 Std.
Easy lamb hotpot
2 Std.
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1 Std.