Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 15 g de levure boulangère fraîche
- 400 g de farine de blé, et un peu pour le plan de travail
- 30 g d'huile d'olive extra vierge
- 1 c. à café de sel
- 200 g d'emmental, râpé
- 300 g de lardons
- Nutrition
- per 1 portion
- Calories
- 3534.5 kJ / 841.3 kcal
- Protein
- 41 g
- Carbohydrates
- 74.3 g
- Fat
- 41.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 3.8 g
- Sodium
- 1304 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguettes apéritives au curry et fromage
2 godz. 35 min
Minicakes au fromage et aux lardons
40 min
Petits pains au lait
1 Std. 45 Min
Pain torsadé cheddar et ciboulette
3h 25min
Fougasse lardons et romarin
3 godz. 15 min
Pizza tressée à la tomate jambon et mozza
1 Std. 55 Min
Petits pains aux lardons et au romarin
2h 55min
Pizza ball
2 godz. 35 min
Ficelles aux lardons et herbes de Provence
2h 50min
Gaufre raclette
1 godz. 40 min
Fougasse au jambon, tomates et mozzarella
2 godz. 35 min
Pain sucré
1h 30 min