Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Knoblauchzehen, nach Belieben
- 700 g Kartoffeln, in Stücken
- 1 Ei
- 60 g Mehl
- 2 TL Salz
- 1 TL Pfeffer, gemahlen
- 1 EL Majoran, getrocknet
- 120 g Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2017 kJ / 482 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 31 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Überbackenes Ruchbrot mediterrane Art
35 Min
Polenta mit Champignon-Rahm-Sauce
50min
Eistee-Sirup
30min
Zupfbrot Margherita
3 Std.
Champignon-Kartoffeleintopf
1h
Gemüsewähe
1h
Risotto Cinque P
30min
Spaghetti alla carbonara
30min
Linguine mit Zitronen-Kräuter-Pesto
25 Min
Gemüse-Tomatenreis mit Bohnen
35 Min
Vegetarische Carbonara
30min
Peperoni-Risotto
35 Min