Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Wasser
- ½ Würfel Hefe (20 g)
- 450 g Mehl
- 1 TL Backpulver
- 200 g Hartweizengrieß und etwas mehr zum Ausstreuen
- 1 TL Zucker
- 2 TL Salz
- Öl zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 2664 kJ / 637 kcal
- Protein
- 21 g
- Carbohydrates
- 133 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 10.6 g
- Sodium
- 1170 mg
In Collections
Alternative recipes
Türkisches Fladenbrot
2 Std. 10 Min
Orient-Fladenbrote
1h
Orientalische Waffeln
30 min
Joghurt-Brioche-Röllchen
7h
Gefüllte marokkanische Brote
2u. 45min
Roosterbrood vom Braai (Brot vom Grill)
2h
Ma'amoul
1h 30min
Fladenbrot
2h
Pfannenbrot
1h 5 min
Poğaça - türkische Teigtaschen
2 godz. 40 min
Fladenbrot - Pide
1u. 50min
Softe Frühstücksbrötchen
1h 45 min