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Ingredients
Almendra y azúcar glas
- 95 g de almendra molida (no casera)
- 95 g de azúcar glas (p. ej. Hacendado® o Azucarera®)
Para desengrasar el vaso
- 300 g de agua
- 50 g vinagre
Merengue italiano
- 75 g de azúcar
- 20 g agua
- 2 claras de huevo a temperatura ambiente (65 g)
- 1 punta de cuchillo de colorante alimentario blanco (en pasta o en gel)
Crema de roquefort y salmón
- 100 g de queso cremoso
- 50 g de queso roquefort
- 100 g de salmón ahumado
Montaje
- cebollino fresco picado para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 197 kJ / 47 kcal
- Protein
- 1.5 g
- Carbohydrates
- 4.9 g
- Fat
- 2.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.3 g
- Sodium
- 51.2 mg
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