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Ingredients
Apple Jam
- 1000 g Bramley cooking apples, peeled, cored, cut in pieces (3 cm)
- 200 g water
- 500 g jam sugar 2:1
- 45 g freshly squeezed lemon juice
- 1 tsp ground cinnamon
- 1 tsp oil, (e.g. sunflower oil or coconut oil)
Poppy Seed Crescents
- 165 g milk
- 20 g fresh yeast, crumbled
- 25 g caster sugar
- 50 g unsalted butter, cut in pieces
- 410 g plain flour, plus extra for dusting
- ½ tsp fine sea salt
- 1 medium egg
- 4 egg yolks, from medium eggs
Spread
- 10 fresh chives, cut in pieces
- 250 g cottage cheese
- 1 egg yolk, from medium egg, beaten
- poppy seeds, for garnishing
Chai Tea
- 500 g water
- 300 g milk
- 10 g black tea leaves
- ¼ tsp ground cardamom
- ½ tsp ground cinnamon
- 20 - 50 g caster sugar (optional)
Blinis
- 15 g unsalted butter
- 100 g milk
- 100 g sour cream
- 1 medium egg
- 1 tsp fine sea salt
- 150 g plain flour
- 15 g caster sugar
- ½ tsp baking powder
- ½ tsp baking soda
Assembly
- 50 g cornichons, sliced, for garnishing
- 20 g caviar, for garnishing
- fresh chives, finely diced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3383.6 kJ / 808.7 kcal
- Protein
- 18.1 g
- Carbohydrates
- 144.4 g
- Fat
- 18.2 g
- Saturated Fat
- 8.9 g
- Fibre
- 6 g
- Sodium
- 753.9 mg
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