Tarte au Citron Reconstructed

Tarte au Citron Reconstructed

4.2 10 ratings

Prep. 5 min

Total 50 min

2 portions

Ingredients

Base

Speculoos biscuits
50 g
unsalted butter
10 g

Lemon Curd

lemon peeled, quartered and deseeded
½
butter
35 g
caster sugar
65 g
medium egg
1
egg yolk from medium egg
1

Swiss Meringue

caster sugar
60 g
egg whites from medium eggs
2
lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 2682 kJ / 641 kcal

Fat 29.1 g

Carbohydrates 85.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Polenta Muffins with Prawns and Mayo

Polenta Muffins with Prawns and Mayo

1 h 25 min

Chocolate Fondants

Chocolate Fondants

40 min

Tiramisu

Tiramisu

5 h 20 min

Rum Babas

Rum Babas

3 h 45 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min

Salmon Tartare

Salmon Tartare

25 min

Mustard Dill Sauce

Mustard Dill Sauce

2 h 15 min

Lemon Avocado Sauce

Lemon Avocado Sauce

35 min

Raspberry Dacquoise

Raspberry Dacquoise

2 h

Spiced Labne with Squash and Rocket Salad

Spiced Labne with Squash and Rocket Salad

13 h 30 min

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55 min

Béarnaise sauce

Béarnaise sauce

15 min