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Easy and Quick Vegetable Pickles

Easy and Quick Vegetable Pickles
No ratings
Prep. 20 min
Total 48 h
3 jars
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Ingredients

  • water
    950 g
  • coriander seeds
    1 heaped tsp
  • salt
    20 g
  • dried bay leaves
    3
  • fresh thyme
    3 sprigs
  • fresh rosemary
    3 sprigs
  • mixed peppercorns
    1 tsp
  • cauliflower cut in small florets (2-3 cm)
    180 g
  • carrots sliced (1 cm)
    90 g
  • broccoli cut in small florets (2-3 cm)
    90 g
  • lemon juice
    30 g

Difficulty

easy

Nutrition per 1 jar

Sodium 326 mg
Protein 3 g
Calories 225 kJ / 54 kcal
Fat 1 g
Fibre 4 g
Saturated Fat 0.3 g
Carbohydrates 11 g

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