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Spinach, Tomato And Cheese Lasagne

Spinach, Tomato And Cheese Lasagne
4.4 45 ratings
Prep. 45 min
Total 2 h 45 min
8 portions
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Ingredients

Béchamel
  • Provolone cut in pieces (3 cm)
    100 g
  • unsalted butter diced
    50 g
  • milk
    500 g
  • plain flour
    70 g
  • egg yolks from medium eggs
    2
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Tomato Sauce
  • garlic cloves
    2
  • fresh chilli deseeded
    1
  • passata
    500 g
  • extra virgin olive oil
    30 g
  • fine sea salt
    1 pinch
Spinach
  • water
    300 g
  • fresh spinach leaves
    450 g
  • onions quartered
    2
  • garlic cloves
    2
  • olive oil
    ½ Tbsp
Assembly
  • Parmesan cheese cut in pieces (2 cm)
    200 g
  • mozzarella cheese cut in pieces
    400 g
  • ricotta cheese
    300 g
  • dried lasagne pasta sheets (12-14 sheets)
    300 g
  • fresh basil leaves only
    1 bunch

Nutrition per 1 portion

Calories 1080 kcal / 4519 kJ
Protein 57 g
Fat 53 g
Carbohydrates 95 g

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