Christy Tania's Vegan Hot Cross buns

Christy Tania's Vegan Hot Cross buns

4.1 34 ratings

Prep. 15 h

Total 1 h 20 min

16 portions

Ingredients

Buns

water
240 g
vegetable oil plus extra to spray
40 g
dried instant yeast
40 g
caster sugar
40 g
salt
1 tsp
ground cinnamon (see Tips)
1 tsp
nutmeg (see Tips)
1 tsp
baker's flour
400 g
sultanas
150 g
dried currants
40 g
dried apricots
90 g

Piping

plain flour
70 g
salt
1 pinch
vegetable oil
1 ½ tsp
water
60 g

Syrup

water
50 g
sugar
50 g
vegan butter to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 160 mg

Protein 5.1 g

Calories 895.4 kJ / 214 kcal

Fat 3.7 g

Fibre 2.5 g

Saturated Fat 0.3 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot cross buns 9 Recipes
Australia and New Zealand

You might also like...

Beef stew with gnocchi

3 h 15 min

The best ricotta gnocchi

3 h 45 min

Apple and cinnamon hot cross buns

2 h 20 min

Pineapple and orange glazed ham (MEATER+®)

2 h

Stewed fruit compote

55 min

Thai Massaman Curry Paste

25 min

Raw crunch salad (Noni Jenkins)

10 min

Turmeric lime chicken skewers

1 h 30 min

Grisons barley soup

1 h 15 min

Cheese and tomato bread

3 h 5 min

Mango and ginger smoothie

5 min

Sticky pork belly with jasmine rice

1 h