Devices & Accessories
Romesco Dip
Prep. 5 min
Total 10 min
12 portions
Ingredients
-
smoked almonds150 g
-
red capsicums roasted (see tips)500 g
-
sherry vinegar50 g
-
ground smoked paprika1 tsp
-
salt (optional) to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
114 mg
Protein
3 g
Calories
382.4 kJ /
91 kcal
Fat
7 g
Fibre
2 g
Saturated Fat
1 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas with Thermomix®
14 Recipes
International
International
You might also like...
Callos
1 Std.
Balinese-style Minced Chicken Satay with Pickled Vegetables
1 Std. 20 Min
Pan-fried Brussels sprouts with tonnato sauce
25 Min
Celeriac remoulade (Thermomix® Cutter, using modes)
10 Min
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min
Mediterranean cod with steamed potatoes
50 Min
Sous-Vide Salmon with Lemon and Herbs
1 Std. 40 Min
Asparagus and potatoes with hollandaise
50 Min
Chocolate Fondue
15 Min
Artichokes Romana
50 Min
Porridge with fresh fruit
15 Min
Beurre blanc
15 Min