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Ingredients
- 240 g plain flour
- 200 g quinoa, cooked (cooked weight, see tip)
- 1 tsp poppy seeds
- 3 tsp dried fennel seeds
- 1 tsp fine sea salt
- ¼ tsp sugar
- 50 g unsalted butter, diced
- 330 g milk
- 2 Tbsp sumac, for sprinkling
- 2 tsp coarse sea salt, for sprinkling
- 2 Tbsp vegetable oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 449 kJ / 107 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 5 g
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