Sumac and Quinoa Lavosh

Sumac and Quinoa Lavosh

4.8 10 rating

Prep. 25 min

Total 2 h

18 portions

Ingredients

plain flour
240 g
quinoa cooked (cooked weight, see tip)
200 g
poppy seeds
1 tsp
dried fennel seeds
3 tsp
fine sea salt
1 tsp
sugar
¼ tsp
unsalted butter diced
50 g
milk
330 g
sumac for sprinkling
2 Tbsp
coarse sea salt for sprinkling
2 tsp
vegetable oil for drizzling
2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 220 mg

Protein 3 g

Calories 449 kJ / 107 kcal

Fat 5 g

Saturated Fat 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Speculoos

Speculoos

3 h

Fermented Raspberry Shrub

Fermented Raspberry Shrub

128 h 10 min

Multiseed Bread

Multiseed Bread

2 h

Rosemary and Parmesan Almond Pulp Crackers

Rosemary and Parmesan Almond Pulp Crackers

1 h 20 min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Tahini

Tahini

20 min

Quinoa Tostadas

Quinoa Tostadas

30 min

Keto sweet pastry

Keto sweet pastry

1 h

Kimchi

Kimchi

51 h

Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

8 h 30 min

Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart

1 h 30 min

Seed and Nut Bread

Seed and Nut Bread

1 h 30 min