Sumac and Quinoa Lavosh

Sumac and Quinoa Lavosh

4.8 11 rating

Prep. 25 min

Total 2 h

18 portions

Ingredients

plain flour
240 g
quinoa cooked (cooked weight, see tip)
200 g
poppy seeds
1 tsp
dried fennel seeds
3 tsp
fine sea salt
1 tsp
sugar
¼ tsp
unsalted butter diced
50 g
milk
330 g
sumac for sprinkling
2 Tbsp
coarse sea salt for sprinkling
2 tsp
vegetable oil for drizzling
2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 220 mg

Protein 3 g

Calories 449 kJ / 107 kcal

Fat 5 g

Saturated Fat 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Courgette & Ginger Marmalade

40 min

Dukkah

10 min

Sweet Potato Cheesecake Bars

2 h

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2 h 10 min

Almond Tuiles

1 h 30 min

Lemon Curd

1 h

Coriander pesto

5 min

Rhubarb, Clove and Ginger Jam

45 min

Lemon curd

1 h

Brinjal (eggplant pickle)

1 h 30 min

Spiced Nuts

20 min

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min