Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Petersilie (ca. 20 g), Blätter abgezupft
- 100 g Parmesan, in Stücken (2 cm)
- 20 g Olivenöl
- 300 g Risottoreis (Kochzeit 20 Min.)
- 100 g Rotwein
- 80 g Tomatenpüree
- 750 g Wasser
- 100 g Vollrahm
- 1 ½ TL Salz
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 2061 kJ / 491 kcal
- Protein
- 15 g
- Carbohydrates
- 62 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli
30min
Älpler Magronen
45min
Teigwaren mit Thonsauce
30min
Tomatenrisotto mit Burrata
30min
Riz Casimir
45min
Getränkter Zitronencake
1h 30min
Älpler Magronen
45min
Poulet-Stroganoff
50min
Bündner-Spätzli
45min
Chügelipastetli
30min
Kartoffelstock nature
55 min
Peperoni-Risotto
35 min