Cinque Pi Sauce

5.0 9 ratings

Prep. 5 min

Total 10 min

4 Portionen

Ingredients

Parmesan, in Stücken (3 cm)
100 g
Petersilie, frisch (ca. 20 g), Blätter abgezupft
1 Bund
Vollrahm
250 g
250 g Halbrahm
Tomatenpüree
60 g
Salz
½ TL
schwarzer Pfeffer, frisch gemahlen
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 695 mg

Protein 11 g

Calories 1356 kJ / 324 kcal

Fat 30 g

Fibre 1 g

Saturated Fat 19 g

Carbohydrates 5 g

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Also featured in

Saucen und Pasta 8 Recipes
Switzerland

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