Greek cabbage salad

Name: Greek cabbage salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6 portions
Ingredients: 1 lemon; 50 g extra virgin olive oil; 1 tsp sea salt; 400 g cabbage

4.4 9 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

lemon juice only
1
extra virgin olive oil
50 g
sea salt
1 tsp
cabbage cut into pieces (4-5 cm)
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 325.9 mg

Protein 1 g

Calories 389.7 kJ / 93.1 kcal

Fat 8.4 g

Fibre 1.9 g

Saturated Fat 1.3 g

Carbohydrates 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Tomato and mushroom spaghetti

4.4(29)

30 min

French onion pasta

4.1(16)

45 min

Crunchy broccoli salad with speck (TM6)

4.8(103)

10 min

No waste vegetable stock concentrate

4.8(10)

25 min

Ajvar (Red capsicum and eggplant dip)

4.5(2)

50 min

Buddha Bowl with Chicken (TM6)

5.0(6)

1 h

Coleslaw (Thermomix® Cutter, using modes)

4.5(50)

10 min

Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)

4.7(3)

40 min

Salmon and mushroom rice

4.7(6)

40 min

Shakshuka in the Varoma

4.4(17)

30 min

Pumpkin tahini smash

4.8(18)

40 min

Basmati rice in Varoma bundt tin

4.9(30)

35 min